Detroit, Michigan · 20 years in the kitchen
Chef James Holmes / @chefsnoopdetroit
The most savory, most tastiest food in the city. Full-service catering, a licensed mobile kitchen, and executive chef service — one chef, three ways to eat.
Munchies To Go · @chefsnoopdetroit
20 Years
Professional kitchens
ServSafe
Food Protection Manager
Certified through 2028
3 Ways
Catering · Truck · Executive chef
Detroit
Metro Detroit & surrounding counties
What the chef does
Every job runs off the same kitchen, the same standards, and the same chef on site. Pick the format that fits the room — the food doesn't change.
For rooms with a guest list
Full-service catering for private and corporate events — menu built to your room, your budget, and your headcount, then cooked and served on site.
For rooms with a crowd
The Munchies To Go mobile kitchen rolls up, plugs in, and feeds the line. Street food done to a chef's standard — the fast stuff, cooked right.
For rooms of one table
The chef himself, in your kitchen or in charge of yours. Private dining, dinner parties, and hands-on leadership for kitchens that need a professional at the pass.
All three offered together — nothing here is a side business.
The mobile kitchen
The Munchies To Go trailer is a self-contained kitchen on a Michigan-registered rig — propane on board, cooked to order through the window, no venue kitchen required. Park it at the tournament, the festival, or the job site and the line moves.
Chef James Holmes · Owner & Executive Chef
The chef
James Holmes has spent two decades in professional kitchens, and Munchies To Go is what he built with them. Known around Detroit as Chef Snoop, he runs every service himself — the menu, the prep, the line, and the plate that reaches your guest.
The promise is short and he stands on it: the most savory, most tastiest food in the city. Big flavor, cooked properly, served hot, on time, and clean. Whether it's a wedding, a tournament crowd working through the truck window, or a private table of eight, the standard is the same one he's held for twenty years.
Munchies To Go is a licensed, insured Detroit business operating a permitted mobile kitchen and serving Metro Detroit and the surrounding counties. Chef Holmes holds a current ServSafe Food Protection Manager certification, accredited by ANSI and the Conference for Food Protection.
Certification
ServSafe Food Protection ManagerCert. 23858189 · Valid through 04/2028
Experience
20 years, professional kitchensOwner & executive chef
Mobile kitchen
Munchies To Go trailerMichigan permanent trailer registration
Service area
Detroit & Metro DetroitTravel available on request
How booking works
Step 01
Date, headcount, location, and which service you want. Call, email, or use the request form below — whichever is faster for you.
Step 02
Chef Holmes builds a menu to your room and budget and comes back with a written quote. Adjust it until it's right.
Step 03
Confirm the menu, hold the date, and the chef handles the rest — prep, equipment, service, and cleanup.
Book the chef
Fastest answer is a phone call. Anything with a date on it, send it through and you'll hear back.